I am the founder of IQCC and a Senior compliance and regulatory food safety consultant, working with different types of products destined for the U.S. food market.
My intensive background and experience in food science, food safety and food safety processes, allows me to understand the manufacturing of food products, to identify where product hazards may occur and to assess the probability and risks associated with them. This allows for a timely assessment of whether a company meets the minimum standards required to present its product to the American consumer.
Thank you for visiting!
We look forward to assisting you in your U.S. Food industry endeavors.